Breakfast is frequently cited as the most significant meal of the day. Therefore, you should be sure that whatever you have for breakfast is nutritious, filling, and provides you with energy for the rest of the day. The peanut butter banana oatmeal is one such nutritious morning dish.
I frequently make peanut butter banana oatmeal for breakfast since it is filling and quick to prepare. It is prepared quickly and keeps you satisfied for a longer period of time. It has crunchy peanuts on top and is honey-sweetened.
Boil milk in a skillet, then add oats to create peanut butter banana oatmeal. After a little period of cooking, set it aside. Add mashed bananas, peanut butter, salt, vanilla, and cinnamon powder to a bowl. Mix in the honey and the oat mixture. Serve the oats sprinkled with cinnamon, chopped peanuts, and banana slices.
This was only a summary of the recipe. The entire recipe may be seen below.
Recipe for Peanut Butter Banana Oatmeal
Breakfast is frequently cited as the most significant meal of the day. Therefore, you should be sure that whatever you have for breakfast is nutritious, filling, and provides you with energy for the rest of the day. The peanut butter banana oatmeal is one such nutritious morning dish.
PREP TIME-5 mins ,COOK TIME-10 mins, TOTAL TIME-15 mins
EQUIPMENT
- Pan
- Bowl
INGREDIENTS
- 1 cup Milk
- 1 cup Quick Oats
- 1 Large Ripe Banana
- ½ tsp Ground Cinnamon
- 2 tbsp Peanut Butter
- ¼ tsp Pure Vanilla Extract
- Salt
- 3 tsp Honey
INSTRUCTIONS
- Bring milk to a boil in a pan after adding it.
- Cook the oats in the pan for about 5 minutes.
- Turn off the heat in the pan. Put a cover on it and set it aside.
- Mix together the mashed bananas, peanut butter, vanilla, salt, and cinnamon in a bowl.
- Now fill this basin with the oat mixture. If you want your oatmeal to be sweet, you may also add honey. Your oatmeal with peanut butter and bananas is prepared after giving everything a thorough stir.
- Sliced bananas, chopped peanuts, and more cinnamon powder can be sprinkled on top of the porridge.
NUTRITION
Carbohydrates: 61g, Protein: 11g, Fat: 12g, Fiber: 17g, Sugar: 10g